Vulcan Coffee

VARIETAL: Ombligon PROCESSING: Thermal Shock Anaerobic Natural ALTITUDE: 1,750 meters above sea level PRODUCER: Nestor Lasso REGION: Huila, Pitalito TASTING NOTES: Sweet Mixberry, Cherry Candy, Dark Chocolate

VARIETAL: Chiroso PROCESSING: Thermal Shock Anaerobic Natural ALTITUDE: 1,750 meters above sea level PRODUCER: Nestor Lasso REGION: Huila, Pitalito TASTING NOTES: Sweet Cherry, Cranberry Juice, Peach Tea

contains 5 bags PERFECT FOR TRAVELS, A LAZY MORNING OR A CAFFEINE BOOST AT WORK. THE EASIEST WAY TO MAKE GREAT COFFEE WHEREVER YOU GO. HOW TO BREW: 1. Tear open the drip bag and hang the ears on your favorite mug. 2. Use hot water from your water dispenser or if you're into it, boil it to 80°C - 90°C. 3. In 4 pourings, add approximately 200ml of water to the drip bag. 4. Enjoy your Drip Coffee from Vulcan Coffee Roasters