COLOMBIA - OMBLIGON - FINCA EL DIVISO 250g

Varietal: Ombligon Processing Method: Thermal Shock Anaerobic Natural Altitude: 1,750 meters above sea level Producer: Nestor Lasso Region: Huila, Pitalito This 250g coffee from Finca El Diviso in Pitalito, Huila, Colombia, is made from the rare and exceptional Ombligon varietal. The coffee is processed using the Thermal Shock Anaerobic Natural method, which enhances the beans' natural sweetness and complexity through fermentation in a controlled environment. Tasting Notes: Sweet Mixberry: A mix of sweet, tangy berries that give the coffee a vibrant and fruity taste. Cherry Candy: A sweet, candy-like cherry flavor that adds a touch of indulgence to the cup. Dark Chocolate: Rich, smooth dark chocolate notes that balance the fruity sweetness, offering a deep and satisfying finish.