EL SALVADOR - LA PROVIDENCIA - ANAEROBIC NATURAL 1000g

Farm: Finca La Providencia Varietal: Yellow Caturra Processing: Anaerobic Natural Altitude: 1,300 meters above sea level Producer: Fernando Alfaro and Jose Enrique Gutierrez Region: Canton La Pandeadura, Tacuba, Ahuachapán This exceptional 1000g pack of coffee comes from the Finca La Providencia in El Salvador, grown by Fernando Alfaro and Jose Enrique Gutierrez. The coffee is processed using the anaerobic natural method, which enhances the natural sweetness and complexity of the beans, resulting in a unique flavor profile. Tasting Notes: Red Grape: A lively, fruity note that gives the coffee a sweet and refreshing character. Juicy: A bright and full-bodied flavor that adds a smoothness to the cup. Warm Cinnamon: A spicy, comforting undertone that adds depth and complexity. Milk Chocolate: Rich and creamy, providing a balanced sweetness that rounds out the profile.