COLOMBIA DECAF - TUMBAGA SUGARCANE 250g

Decaffeination Method: Sugarcane Ethyl Acetate (EA) This coffee is decaffeinated using a naturally occurring compound, ethyl acetate (EA), derived from molasses, a byproduct of sugar production. Known for being natural, this decaffeination method gently removes caffeine while preserving the coffee's flavor integrity. How It Works: The beans are first moistened with water, and ethyl acetate (EA) is circulated through them. The EA binds with the caffeine molecules, extracting the caffeine, but leaving most of the other flavor compounds intact. Once the desired level of caffeine extraction is reached, the beans are steamed to remove any remaining EA residue. Tasting Notes: Expect a smooth, rich cup of coffee with minimal bitterness. This natural decaffeination method helps maintain the full flavor profile of the beans, providing a pleasant and well-balanced cup.