CHINA - YALAN LI - ANAEROBIC NATURAL 1000g

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Farm: YuLan Varietal: Catimor Processing: Anaerobic Natural Altitude: 1,100 to 1,300 meters above sea level Producer: Yalan Li Region: Yunnan This exceptional coffee comes from Yalan Li's YuLan farm in the Yunnan region of China. The beans are processed through the anaerobic natural method, where the coffee cherries undergo fermentation in a controlled, oxygen-free environment. This method imparts unique flavors, with a smoother profile and a complex taste that retains the coffee’s natural sweetness. Tasting Notes: Blueberries: A hint of fresh and vibrant fruitiness, adding a sweet and tangy flavor. Dark Chocolate: A rich and smooth chocolatey flavor that deepens the complexity of the cup. Star Anise: A subtle herbal, slightly spicy note that enhances the depth and complexity.

SKU: VC009

Vendor: Vulcan Coffee

QAR 200

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Key Features:

Anaerobic Natural Process: This method involves fermentation in an oxygen-free environment, allowing for unique, complex flavors that can’t be achieved with conventional methods.
Rich Flavor Profile: The coffee offers a delightful combination of fruity, sweet, and spicy notes that make for a well-rounded and exciting cup.
High Altitude: Grown at altitudes of 1,100 to 1,300 meters above sea level, contributing to the brightness and clarity in the flavor.

Weight: 1000g

CHINA - YALAN LI - ANAEROBIC NATURAL 1000g

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