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BRAZIL - FAZENDA LAGOINHA 250g

Region: Carmo De Cachoeira Processing Method: Levain Producer: Matheus Avelar Dominguito Cultivar: Yellow Bourbon This 250g bag of coffee comes from the renowned Fazenda Lagoinha in Carmo De Cachoeira, Brazil, produced by Matheus Avelar Dominguito. The coffee is processed using the Levain method, known for bringing out the coffee's clean, complex flavors with a bright and effervescent profile. Tasting Notes: Sparkling Grape Soda: A lively, refreshing acidity that brings a fruity and fizzy quality to the cup. Sweet Pear: A soft, juicy sweetness that complements the vibrant acidity. Floral: Elegant floral notes that add an aromatic complexity to the overall flavor profile.
SKU: VC004
QAR 60
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Key Features:

  • Levain Process: A fermentation technique that enhances clarity and brightness, creating a refined cup.
  • Complex Flavor Profile: The combination of sparkling grape soda, sweet pear, and floral elements makes this coffee an exciting and unique experience.
  • Yellow Bourbon Cultivar: Known for its balance of sweetness and complexity, with excellent clarity in the cup.

Weight: 250g